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| Naam | HOEVEELHEID | Prijs | Koop |
|---|---|---|---|
| vispannetje van de chef (per stuk) | 17,20 € / stuk | ||
| witloof met ham en kaassaus (2 rolletjes) | 10,60 € / stuk | ||
| vol-au-vent (per persoon) | 6,75 € / persoon (350 gram pp); 19,25 euro per kg | ||
| bereid stoofvlees | 18,95 € / kg | ||
| bereide goulash | 19,65 € / kg | ||
| gehaktballetjes in tomaat-basilicumsaus | 16,25 € / kg | ||
| kalkoen van de chef (per persoon) | 7,80 € / persoon (350 gram pp); 22,25 euro per kg | ||
| vogelnestjes in tomatensaus (per stuk) | 18,60 € / kg | ||
| spaghettisaus | 13,95 € / kg | ||
| Hertenfilet in grand-veneursaus (per persoon) | 14,45 € / persoon (350 gram pp); 41,25 euro per kg | ||
| Lasagne (per portie) | 16,55 € / kg | ||
| spaghetti bolognaise (per portie) | 10,75 per kg | ||
| kalkoenstoofpotje (per persoon) | 7,50 € / persoon (350 gram pp); 21,40 euro per kg | ||
| gegrilde groenten en aardappelen in de schil | 13,75 € / kg | ||
| cannelloni met ricota en spinazie (per doosje van 3 rolletjes) | 23,40 per kg | ||
| macaroni op de wijze van Meus (per persoon) | 10,75 per kg | ||
| scampi diabolique (per persoon) | 8,45 € / persoon (350 gram pp); 23,75 euro per kg |